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Wine Description: Deep black cherry colour. The nose shows ripe blackcurrent and cassis aromas with subtle toasty wood and cinnamon influence. Delicate crushed berry fruit on the palate well balanced by the classic mature tannin structure. The overall impression is elegant with lots of hidden flavour that will emerge with further maturation. Grapes: Cabernet Sauvignon: 71% Merlot: 22% Cabernet Franc: 3,5% Petit Verdot: 3,5% Cellaring Potential: The Tiara has the body and structure to improve with cellaring up to 2012, but should last much longer. Due to the elegance and great fruit intensity it is also delicious to drink now. Serving Suggestions: Grilled fillet of beef, Oxtail, Beef Stroganoff. | | ||||||||||||||||||||||||||
Simonsig
Muratie
