Deep intense ruby colour. A combination of mixed herbs, dried proteas and a touch of sweet perfumed violets underlined with vanilla oak spiciness. The firm tannin structure creates a foundation for these seductive aromas adding length and depth to a promising finish.

 

8 - 10 years.

 

Potroast, Beef Stoganof, Mature cheddar and Biltong. Delicious with Venison.